FETTUCCINE WITH SUMMER TRUFFLE

Typically Italian, Giuliano Tartufi Fettuccine with summer truffle are made with black summer truffle, durum wheat flour and eggs. Their flavour, smell and texture are unique - even with just a few knobs of butter or some Parmesan will be a great first course.
Amazing in combination with one of the products of Giuliano Tartufi's range.

COOKING SUGGESTIONS:
Cook the Fettuccine in plentiful salted water, drain when still "al dente" and finish cooking them in a pan with a few knobs of butter and a few spoons of Parmesan. To enhance the flavour of truffle, you can add one of the products of Giuliano Tartufi's range, such as summer truffle slices or a truffle sauce.

 

Name: Fettuccine with Summer truffle (250 g). Ingredients: Durum WHEAT Semolina, EGGS 23%, Summer truffle 5% (Tuber aestivum Vitt.), flavouring, salt. Keep in a cool and dry place, away from light and heat. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY.
ALLERGENS: WHEAT, EGGS. IT CONTAINS GLUTEN. IT MAY CONTAIN TRACES OF MUSTARD AND SOY. 
Distributed by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy
Produced in Via Lago di Fusaro 9, 06034 Foligno (PG), Italy.

Reference: FTC250